Bistro Truffle Fries

House cut french fried potatoes seasoned with truffle salt and topped with freshly shaved parmesan

Spicy Shrimp

9 jumbo shrimp fried in panko bread crumbs and tossed in a spicy, creamy sauce

Classic Caprese

Fresh mozzarella and vine ripened tomatoes stacked with fresh pesto

Mussels Marinara “Piatti Style”

Pei mussels tossed in a marinara sauce or a white butter sauce with crushed red pepper and roasted garlic

White Bean Piatti

White kidney beans, fresh arugula, sliced scungilli calamari and shrimp tossed in fresh lemon and olive oil

Calamari Frita

Tender fried clamari, roasted red pepper aoli with capers, and spicy marinara

Eggplant Rolatini Piatti Style

Fresh eggplant rolled in panko topped with goat cheese on a bed of arugula in a lemon vinaigrette

Wings

Tossed in a chipotle babrbacue and mango sauce

Salad Piatti

Fresh assorted greens, onion, tomatoes, giardiniera and olives. Tossed in a our house vinaigrette

Tuscan Wedge

Wedge of crisp iceberg lettuce, crispy pancetta chips, gorgonzola, red onion, tomatoes, and roasted garlic dressing

Summer Salad

Grilled chicken over greens, red onion, tomatoes, mango, feta with lemon vinaigrette

Margherita

Thin crusted topped with fresh tomatoes, mozzarella cheese and fresh basil

Zio

Marinated grilled chicken with a light marsala demi sauce, sauteed mushrooms and topped with a blend of mozzarella and fontina cheese and pesto oil

Chophouse

Imported italian sausage, pepperoni, capicola, onions, peppers, and mozzarella cheese. Spice it up with cherry pepper tapenade!

Piatti Al Fresco

Arugula, goat cheese, roasted red peppers

Main St. Classico

Artichoke heart, olives, sun dried tomatoes

Bianco

Mozzarella, olive oil, fresh garlic, red onion calamata olive, feta, roasted red peppers, pesto oil drizzle

Create Your Own

Pick 3: sausage, bacon, green peppers, black olives, mushrooms, onion, pepperoni, spinach

Picatta

Tender grilled chicken with lemon butter beurre blanc, sun-dried tomatoes, capers and garlic

Marsala

Tender grilled chicken with a rich marsala demi glaze and rustic mixed mushrooms

Saltimbocca

Tender grilled chicken topped with prosciutto and fresh mozzarella with a sherry wine demi glaze, sage and thyme

Chicken Milanese

Breaded chicken topped with arugula, tomatoes and balsamic vinegar

Oreganata

Baked with fresh diced tomatoes, garlic, and white wine and topped with toasted, seasoned italian bread crumbs, fresh scallions

Toscana

Baked and topped with a rustic sauce of crushed tomatoes, green olives, onions, and garlic with a balsamic reduction

Signature

Macadamia nut crusted and grilled with sun dried tomatoes, fresh basil and finished with a lemon butter sauce

Fresco

Pan seared and finished with diced tomatoes, onions, lemon, white wine, white truffle oil and topped with an arugala salad

Picatta

Grilled trout with lemon butter beurre blanc, sun-dried tomatoes, capers and garlic

Piatti Di Pasta

Seafood Fra Diablo

Fresh‎ shrimp, mussels, calamari, clams and cod sauteed in a spicy marinara sauce and served over linguini

Linguini and Clams

Fresh baby clams in a white or red clam sauce served over linguini

Penne Alla Vodka

Fresh penne pasta in a creamy tomato sauce infused with vodka and fresh basil

Penne Carbonara

Fresh penne pasta tossed in a light cream sauce with pancetta and fresh basil

Orecchiette

Pasta tossed with rapini, sausage and red pepper flakes

Chicken Parm Over Pasta

Meat Lasagna

Spaghetti and Meatballs

Gnocchi Bolognese

Gnocchi with Gorgonzola Sauce

Eggplant Parm Over Pasta

Sausage, Peppers and Onions Over Pasta

Baked Zitti

Pasta Alfredo

Pasta sauteed in cream sauce with grated parmesan

Braised Short Ribs

With a rustic tomato reduction and carrot puree served over garlic mashed potatoes with spaghetti squash and green bean sauteed.

Grilled Trout with Toasted Macadamia Nuts

And a lemon butter sauce with sun-dried tomatoes and fresh basil served with garlic mashed and vegetable.

Oven Roasted Duck Half

Served with cornbread stuffing with dried cranberries and candied walnuts with a fig reduction sauce served with garlic mashed and vegetable.

14 Oz Chairman's Reserve Ny Strip Steak

Grilled to perfection served with garlic mashed and vegetable.

Grilled Veal Skirt Steak

Served over arugala salad with diced tomatoes and fried potatoes.

Sausage and Lentil Soup